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Smoky Pan-Fried Tofu Rated 5.0 stars by 2 users Author: The Spice & Tea Exchange Servings 4-5 servings Prep Time 30 minutes Cook Time 8 minutes Ingredients Marinade & Tofu 3 Tbsp Lapsang Souchong Black Tea 1 Tbsp Sweet Onion Sugar 2 tsp Smoked BBQ Rub Spice Blend 16 oz water at 200F 1 block extra firm tofu (14 to 16 oz) 1 tsp Hickory Smoked Sea Salt 1 to 2 Tbsp canola or olive oil Glaze cup pickle juice 2 Tbsp Sweet Onion Sugar 1 Tbsp Smoked BBQ Rub Spice Blend 1 tsp apple cider vinegar Directions Prepare Marinade: Place tea, sugar, and spice blend in a heat-proof, flat-bottomed dish (roughly 1-quart capacity)

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