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From the results of our comprehensive gene analysis, several receptors whose gene expression were increased by nicotine exposure have been discovered

While many flavor chemicals in EC are reported safe for use in food 2 , the National Institute for Occupational Safety and Health has warned food-processing workers that some inhaled flavor chemicals may cause lung disease 3 , and the Flavor and Extract Manufacturers Association has strongly cautioned that their Generally Recognized as Safe (GRAS) certification is intended for exposure by ingestion, not inhalation 4

While they are less harmful than traditional tobacco cigarettes, they are not entirely safe: Smoke Inhalation : Even herbal smoke contains carbon monoxide and tar, which can irritate your lungs

Flavored e-liquid vaporizers: Devices used to vaporize flavored e-liquids, even if they contain no nicotine