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This is how they define it: Secondhand smoke is the combination of smoke from the burning end of a cigarette and the smoke breathed out by smokers

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But it is worth noting that in the past worried scorched meat, would use tin foil or aluminum foil wrapped barbecue ingredients, but experts suggest, to use tin foil or aluminum foil wrapped barbecue ingredients, should not add sauces, seasonings because in acidic substances may put aluminum foil tin foil and aluminum melt out and may cause tin, aluminum poisoning after eating

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