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[2] Because non-heme iron has a lower bioavailability than heme iron, persons on a plant-based diet may benefit from iron supplementation
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Riboflavin supplementation helps counteract the increased risk of FAD loss from the active site and reduces homocysteine levels and blood pressure in individuals with the TT genotype, compared to those with CC or CT genotypes
She holds dual board certifications from the American Board of Obesity Medicine and the American Board of Internal Medicine, ensuring you receive the highest standard of care
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