Water(Aqua), Glycerin, Propylene Glycol, Hydroxyethylcellulose, Butylene Glycol, Sodium Nitrate, Lactobacillus Ferment(5ppm), Glyoxal, Glycine, Bifida Ferment Lysate, Dipropylene Glycol, Serine, Glutamic Acid, Streptococcus Thermophilus Ferment, Lactococcus Ferment, Aspartic Acid, Leucine, Alanine, Lysine, Arginine, Tyrosine, Phenylalanine, Proline, Carbomer, Threonine, PEG-60 Hydrogenated Castor Oil, Valine, Disodium EDTA, Triethanolamine, Isoleucine, Histidine, Cysteine, Methionine, Phenoxyethanol, Methylparaben, 1,2-Hexanediol, Alcohol, Fragrance(Parfum), Citronellol, Linalool
Phytomedicine 121, 155101
This review aims to provide an overview of oxidative stress and inflammation in endometriosis, and comprehensively summarize the effects and potential mechanisms of various dietary patterns and nutrients in endometriosis (Figure 1)
The NTS, in turn, projects back to the gut via vago-vagal reflexes through the dorsal motor nucleus (DMN) (Powley 2021) (Pavlov and Tracey 2012) (Fig